"Bread products" 7-24

Economics . Market

 Congratulations to Kurskkhleb on the launch of a new line for the production of loaves!
L.V. Ustinova. Field seminar «Modern technologies and equipment of flour and cereal production»
O.V. Lesnykh, O.M. Rybakova. Accounting at a feed mill
The Gold of Fields company will build a plant for deep grain processing in the Stavropol Territory (Agroinvestor)
The Russian Bakers Union
The President of the Russian Bakers Union D. Semenov took part in the opening of the Bakery China – 2024 exhibition
The Russian Grain Union
XXV International Grain Round «Grain market – yesterday, today, tomorrow»
Address of the participants of the XXV International Grain Round
World Corn on the Cob Day (Branch of the Federal State Budgetary Institution «Center for Grain Quality Assessment» in Moscow and the Moscow region)
Alapala Academy has started pre-registration for the Fall semester 2024 trainings

Research . Technology

O.I. Parakhina et al. Prospects for the use of raw materials of plant origin to extend the shelf life of bakery products
V.S. Trofimova, O.E. Temnikova, Y.V. Maloletkova. Improving of bakery products on leaven with the use of non-traditional raw materials
D.Y. Antropov, N.V. Labutina, A.S. Anurov. Investigation of the effect of a protein-containing carrot product on wheat flour and semi-finished products
A.G. Belov et al. Fluidized state as a fundamental factor for efficient mixing of ultrafine particles with feed mixture
G.M. Suslyanok et al. The use of amaranth flour to increase the nutritional and energy value of cupcakes
T.A. Nikiforova et al. A by-product of cereal production as a source of micronutrients for food fortification

Information. Advice

E.Y. Raicheva. XXIX International Specialized Trade and Industrial Exhibition «MVC: Grain-Feed-Veterinary Medicine – 2024»
Pages of history. The history of the creation of the meringue dessert
National pies. Pancake